Compote

Instructions

1. If using fresh berries, rinse them gently under cold water and pat them dry. Hull any strawberries and chop larger fruits into smaller, bite-sized pieces.

2. In a medium saucepan, combine the mixed berries, granulated sugar, lemon juice, vanilla extract, and a pinch of salt. Stir gently to combine all the ingredients.

3. Place the saucepan over medium heat and bring the berry mixture to a gentle boil. Reduce the heat to low and let the compote simmer, stirring occasionally to prevent sticking. Simmer for about 10-15 minutes, or until the berries have softened and the mixture has thickened slightly.

4. Taste the compote and adjust the sweetness to your liking. You can add more sugar if you prefer it sweeter or a squeeze of additional lemon juice for a bit of tanginess.

5. Depending on your preference, you can use a fork or a potato masher to gently crush some of the berries for a chunkier texture. Alternatively, leave the berries whole for a smoother compote.

6. Remove the compote from the heat and let it cool slightly before transferring it to a clean jar or airtight container. Store in the refrigerator for up to a week.

7. Spoon your freshly made compote over yogurt, oatmeal, waffles, or ice cream. It also makes a delicious filling for pastries, cakes, or as a topping for your morning toast.