Congolese Chicken
Looking to add a taste of global flavors to your dinner table? This flavorful and aromatic Congolese Chicken recipe will transport your taste buds to the heart of Africa. With a perfect blend of spices and ingredients, this dish is sure to become a favorite in your recipe rotation. Let's dive into creating this delicious dish together!
Ingredients
Instructions
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Season the chicken thighs with salt and pepper.
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Heat vegetable oil in a skillet and cook the chicken until golden brown and crispy.
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Sauté onions and garlic, then add spices.
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Add chicken broth and diced tomatoes, then return chicken to the skillet.
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Whisk peanut butter with cooking liquid and add to the skillet.
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Simmer chicken in the sauce, then garnish with cilantro before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 32 g
- Saturated Fat
- 8 g
- Cholesterol
- 160 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 38 g
This Congolese Chicken recipe is a wonderful combination of spicy, savory, and nutty flavors that will tantalize your taste buds and impress your family and friends. Serve it over cooked rice or with warm crusty bread to soak up the delicious sauce. It's a perfect dish for cozy gatherings or weeknight dinners when you want to add a touch of culinary adventure to your table. Enjoy this flavorful meal and savor the taste of Africa right in your own home!