Cook These Three New Recipes From Jamie Oliver S Mate The Pasta King Gennaro Contaldo
Whether you're a seasoned home chef or a cooking novice looking to explore new flavors, trying out recipes from renowned chefs is always a delightful adventure. Today, we invite you to dive into the world of Italian cuisine with three new recipes from none other than Jamie Oliver's mate, the pasta king Gennaro Contaldo. These recipes combine simplicity with mouthwatering flavors, making them perfect for a cozy dinner at home or for impressing your guests at a gathering. Let's get ready to cook up a storm with these appetizing dishes!
Ingredients
Instructions
-
Cook the spaghetti in a large pot of salted boiling water until al dente.
-
In a bowl, beat the eggs, then mix in the grated pecorino cheese. Season with salt and pepper.
-
In a pan, fry the pancetta or guanciale in a little olive oil until crispy.
-
Drain the pasta, reserving some cooking water.
-
Toss the hot pasta with the egg and cheese mixture, adding a little of the reserved water to create a creamy sauce.
-
Add the crispy pancetta or guanciale and mix well.
-
Serve the spaghetti carbonara hot, garnished with fresh parsley.
-
Cook the pasta according to package instructions until al dente.
-
In a food processor, combine basil, garlic, pine nuts, Parmesan cheese, and olive oil. Blend until smooth.
-
Season the pesto with salt and pepper to taste.
-
Toss the cooked pasta with the pesto sauce until evenly coated.
-
Serve the classic pesto pasta warm, garnished with extra Parmesan cheese and basil leaves.
-
Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
-
In a large pan, heat olive oil over medium heat. Add the onion and garlic, sauté until fragrant.
-
Add celery, eggplant, zucchinis, and red pepper to the pan. Cook until the vegetables are tender.
-
Stir in capers, olives, and tomato passata. Season with salt and pepper. Cook for another 5-10 minutes.
-
Add the cooked pasta to the vegetable mixture and toss to combine.
-
Serve the Sicilian caponata pasta hot, garnished with fresh basil leaves.
Nutrition Facts
Serving size: 1 plate- Calories
- 650 kcal
- Total Fat
- 28 g
- Saturated Fat
- 9 g
- Cholesterol
- 210 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 75 g
- Dietary Fiber
- 6 g
- Sugars
- 5 g
- Protein
- 25 g
Explore the rich flavors and comforting aromas of Italian cuisine with these three delectable recipes from Jamie Oliver's friend, the pasta king Gennaro Contaldo. These dishes are sure to impress your taste buds and bring a touch of Italy to your table. Enjoy cooking and savoring these delightful creations bursting with authentic flavors. Buon appetito!