Cooked Chicken With Rice

Cooked Chicken With Rice

So you're in the mood for a comforting and satisfying meal that's easy to prepare? Look no further than this delightful recipe for Cooked Chicken With Rice. This classic dish is perfect for a cozy weeknight dinner or a casual gathering with loved ones. Tender chicken pieces, flavorful herbs, and fluffy rice come together to create a hearty and delicious meal that will warm your soul and fill your home with mouth-watering aromas. Let's dive into the recipe and get cooking!

  • Prep 10 min
  • Cook 35 min
  • Total 45 min
  • Yield 4 servings
  • Cuisine American
  • Category Dinner
GlutenFree HighProtein chicken rice one-pan comfort food easy dinner weeknight meal

Ingredients

Instructions

  1. Season the chicken breasts with salt, pepper, and paprika on both sides.

  2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove chicken from skillet and set aside.

  3. In the same skillet, add chopped onion and minced garlic. Sauté for a few minutes until soft and fragrant.

  4. Stir in the long-grain white rice and cook for 2 minutes until lightly toasted.

  5. Pour in chicken broth and add dried thyme. Bring to a boil, then reduce heat to low. Place the seared chicken breasts on top of the rice.

  6. Cover skillet with a lid and simmer for 20-25 minutes, or until rice has absorbed the liquid and chicken is fully cooked (internal temperature 165°F/74°C).

  7. Remove skillet from heat and let sit for a few minutes to allow flavors to meld.

  8. Serve hot, garnished with fresh parsley. Optionally, squeeze lemon juice over the dish before serving.

Nutrition Facts

Serving size: 1 serving
Calories
450 kcal
Total Fat
14 g
Saturated Fat
2.5 g
Cholesterol
110 mg
Sodium
700 mg
Total Carbohydrate
40 g
Dietary Fiber
2 g
Sugars
3 g
Protein
38 g

Cooked Chicken With Rice is a versatile dish that you can customize to your liking. Feel free to add your favorite vegetables, such as peas, carrots, or bell peppers, to make it even more nutritious and flavorful. This recipe is a great option for meal prepping or serving to a crowd, as it's easy to double or triple the ingredients. We hope you enjoy this delicious and comforting dish that will surely become a staple in your recipe repertoire!

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