Cooked Pulled Pork
Cooked Pulled Pork
Ingredients
Instructions
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Season the pork shoulder with salt, pepper, smoked paprika, and cumin.
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Sear the pork shoulder in a skillet.
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Transfer the pork to a slow cooker with onion and garlic.
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Mix chicken broth, BBQ sauce, brown sugar, and apple cider vinegar; pour over pork.
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Cook in slow cooker on low for 8-10 hours or high for 4-6 hours.
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Shred the cooked pork with forks.
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Optional: return shredded pork to slow cooker to absorb more sauce.
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Serve on buns, rice, or with side dishes. Enjoy!
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 40 g
Cooking pulled pork is a delightful experience that promises not only a fabulous meal but hours of comforting scents filling your home. This recipe is a fantastic way to bring people together and create lasting memories around the dining table. So, roll up your sleeves, grab your apron, and get ready to impress everyone with your culinary skills. Happy cooking!