Cooked Tomato Salsa Easy
There's nothing quite like a homemade salsa to elevate your meals with a burst of fresh flavor. This Cooked Tomato Salsa recipe is not only easy to make but also incredibly versatile. Whether you're dipping tortilla chips, spooning it over grilled chicken, or adding a dollop to your favorite tacos, this salsa is sure to become a staple in your kitchen. Let's get cooking!
Ingredients
Instructions
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Heat a tablespoon of olive oil in a skillet over medium heat.
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Add the diced onions and cook until they turn translucent, about 3-4 minutes.
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Stir in the minced garlic and chopped jalapeño, cooking for an additional 1-2 minutes until fragrant.
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Add the chopped tomatoes to the skillet, along with the cumin, salt, and black pepper.
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Allow the mixture to simmer gently for about 15-20 minutes, stirring occasionally until the tomatoes have softened and the flavors have melded together.
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Remove the skillet from the heat and let the salsa cool slightly.
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Stir in the fresh cilantro and lime juice, adjusting seasoning to taste.
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Transfer the salsa to a serving bowl and let it cool completely before serving to allow the flavors to fully develop.
Nutrition Facts
Serving size: 1 serving- Calories
- 120 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 3 g
Now that you have this simple and tasty salsa recipe in your repertoire, you'll never go back to store-bought salsa again. Experiment with different variations and savor the fresh flavors of your homemade creation. Cheers to adding a touch of homemade goodness to every meal!