Cookie Dough Edible

Instructions

1. Begin by heating the flour in a microwave-safe bowl for about 1 minute, stirring after every 15 seconds, until it reaches a temperature of 165°F to kill any potential bacteria. Let it cool completely before using.

2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Add the vanilla extract and salt to the bowl, mixing until well combined.

4. Gradually incorporate the cooled flour into the mixture, stirring until a dough-like consistency forms.

5. Stir in the milk to smooth out the dough and enhance the texture.

6. Finally, fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.

7. Scoop the edible cookie dough into individual serving bowls or simply enjoy it straight from the mixing bowl – no judgment here!

8. For an extra touch, sprinkle a few additional chocolate chips on top for a visually appealing presentation.

9. This Cookie Dough Edible can be enjoyed immediately or stored in an airtight container in the refrigerator for up to 5 days. You can also freeze it for longer storage, making it an ideal make-ahead treat for busy days or unexpected cravings. Just remember to thaw it in the refrigerator before serving.

10. Feel free to customize your cookie dough by adding nuts, dried fruits, or even a swirl of caramel or fudge for a decadent twist. The beauty of this recipe lies in its versatility, so don't be afraid to get creative with your flavor combinations!

11. Whether you're whipping up a batch for a solo indulgence or sharing it with friends and family, this Cookie Dough Edible is sure to become a go-to recipe in your collection. Its simplicity, safety, and irresistibly sweet taste make it a beloved treat that appeals to cookie lovers of all ages.

12. Enjoy the nostalgic comfort of cookie dough without any reservations with this easy and delightful recipe. It's a timeless classic made safe and satisfying – the best of both worlds in a single bite!