Cookie For Crowd
If you're in need of a delicious treat to feed a large group or simply want to have a supply of cookies that'll last for days, our recipe for "Cookie For Crowd" is just what you need! This recipe is easy to make and yields a generous batch of soft and chewy cookies that everyone will love. With simple ingredients and straightforward steps, you'll have a tasty dessert that is perfect for any occasion.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Gently fold in the chocolate chips, distributing them evenly throughout the cookie dough.
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Using a cookie scoop or a spoon, portion out the dough onto the prepared baking sheets, leaving some space between each cookie for spreading.
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Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
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Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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Once cooled, store the cookies in an airtight container to maintain their freshness.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 9 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 35 mg per cookie
- Sodium
- 150 mg per cookie
- Total Carbohydrate
- 24 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 15 g per cookie
- Protein
- 2 g per cookie
Enjoy these "Cookie For Crowd" treats with a glass of milk, share them with friends and family, or pack them up for a picnic. These cookies are perfect for any occasion and are sure to be a hit with everyone who tries them. Happy baking!