Cookie I Can Freeze
In today's fast-paced world, having homemade treats at the ready can bring joy to your day. Cookies are a classic comfort food that never fails to put a smile on anyone's face. If you find yourself craving a sweet treat but don't have the time to bake from scratch every time, this recipe for "Cookie I Can Freeze" is here to save the day! It's a simple and versatile cookie dough that you can make ahead, freeze, and bake whenever the craving strikes.
Ingredients
Instructions
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
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Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Fold in the chocolate chips or your chosen mix-ins. The dough should be thick and slightly sticky.
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Divide the dough in half and shape each half into a log about 2 inches in diameter. Wrap each log tightly in plastic wrap and place in a resealable plastic bag.
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Label the bag with the date and type of cookie dough. Freeze for up to 3 months.
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When ready to bake, preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Remove the cookie dough log from the freezer and let it sit at room temperature for about 10-15 minutes until slightly softened.
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Slice the dough into 1/4 inch rounds and place them on the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Enjoy your freshly baked cookies with a glass of milk or your favorite hot beverage!
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 9 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 35 mg per cookie
- Sodium
- 120 mg per cookie
- Total Carbohydrate
- 23 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 13 g per cookie
- Protein
- 2 g per cookie
Whether you want just a few cookies to satisfy your craving or a whole batch to share with friends and family, this "Cookie I Can Freeze" recipe is a game-changer for busy bakers. With this make-ahead cookie dough in your freezer, you can have warm, freshly baked cookies anytime you want with minimal effort. Get creative with your mix-ins and make a variety of cookie flavors to suit your mood. Happy baking and enjoy the sweet rewards of your delicious freezer-friendly cookies!