Cookie In Bulk
Craving a sweet treat that's perfect for sharing with family and friends or stocking up for later? Look no further than our delightful "Cookie In Bulk" recipe. This easy-to-follow guide will show you how to whip up a large batch of delicious cookies that you can enjoy and share whenever the craving strikes. Let's gather our ingredients and get started!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Fold in the chocolate chips and nuts, if using, until evenly distributed throughout the cookie dough.
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Using a cookie scoop or spoon, portion out the cookie dough onto the prepared baking sheets, spacing them a few inches apart.
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Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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Repeat with the remaining cookie dough until all cookies are baked.
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal per cookie
- Total Fat
- 7 g per cookie
- Saturated Fat
- 4 g per cookie
- Cholesterol
- 25 mg per cookie
- Sodium
- 120 mg per cookie
- Total Carbohydrate
- 20 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 12 g per cookie
- Protein
- 2 g per cookie
Enjoy your freshly baked "Cookie In Bulk" with a tall glass of milk, pack some up in a pretty tin for a thoughtful gift, or simply savor them yourself over a cozy evening at home. These cookies are perfect for any occasion and are sure to be a hit with everyone who tries them. Happy baking!