Cookie Made In Microwave
There's something truly magical about being able to whip up a delicious treat in a matter of minutes. In today's fast-paced world, we could all use a quick and easy dessert solution that doesn't skimp on taste. Enter the "Cookie Made In Microwave" recipe. Yes, you read that right! Perfectly soft and chewy in the center with a slight crisp on the edges, this microwave cookie will satisfy your sweet tooth cravings in no time. Let's dive right in.
Ingredients
Instructions
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In a microwave-safe mug or ramekin, melt the butter in the microwave for about 20-30 seconds until fully melted.
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Add the granulated sugar, brown sugar, vanilla extract, and a pinch of salt to the melted butter. Mix well with a fork.
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Add the egg yolk to the mixture and stir until fully incorporated.
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Mix in the all-purpose flour until you have a smooth cookie dough consistency.
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Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
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Flatten the cookie dough slightly in the bottom of the mug or ramekin, smoothing the top with a spoon.
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Microwave on high for 40-60 seconds, depending on the strength of your microwave. Check after 40 seconds - the cookie should look set but slightly gooey in the center.
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Allow the cookie to cool for a minute before digging in. It will continue to cook slightly as it cools.
Nutrition Facts
Serving size: 1 cookie- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Cholesterol
- 190 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 1 g
- Sugars
- 22 g
- Protein
- 5 g
So, the next time you're in need of a sweet treat but don't feel like fussing with the oven, reach for this easy and delightful "Cookie Made In Microwave" recipe. It's a simple pleasure that will have you coming back for more. Happy baking!