Cookie Using Brown Rice Flour
In the world of baking, experimenting with different types of flour can lead to delicious and nutritious creations. For those looking to add a twist to traditional cookie recipes, incorporating brown rice flour can bring a whole new dimension of flavor and texture. Not only gluten-free, brown rice flour also adds a slightly nutty taste that pairs beautifully with a variety of ingredients. Let's dive into a delightful recipe that showcases the versatility of this unique flour: Brown Rice Flour Cookies.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a medium mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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Add in the egg and vanilla extract, continuing to mix until well combined.
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In a separate bowl, whisk together the brown rice flour, baking soda, and salt.
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Gradually incorporate the dry ingredients into the wet mixture, stirring until a cohesive cookie dough forms.
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If desired, fold in the chocolate chips or nuts to add extra texture and flavor to your cookies.
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Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet, spacing them a few inches apart to allow for spreading.
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Gently flatten each cookie with the back of a spoon or your fingers.
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Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden brown.
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Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy these delightful Brown Rice Flour Cookies with a glass of milk or your favorite hot beverage.
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal per cookie
- Total Fat
- 8g per cookie
- Saturated Fat
- 5g per cookie
- Cholesterol
- 30mg per cookie
- Sodium
- 100mg per cookie
- Total Carbohydrate
- 18g per cookie
- Dietary Fiber
- 1g per cookie
- Sugars
- 10g per cookie
- Protein
- 2g per cookie
By using brown rice flour in your baking, you can create cookies that are not only delicious but also cater to a gluten-free lifestyle. The nutty undertones of this flour add a unique flavor profile that complements a variety of mix-ins, making it a versatile ingredient in your pantry. Whether you're looking for a new twist on a classic recipe or catering to dietary restrictions, these Brown Rice Flour Cookies are sure to become a favorite in your household. Treat yourself to a batch today and savor the wholesome goodness in every bite!