Cookie Using Peppermint Patties
Indulge in a delightful treat that combines the irresistible crunch of a cookie with a burst of cooling peppermint flavor. This recipe for Cookie Using Peppermint Patties is sure to become a favorite in your household. Perfect for holiday gatherings, afternoon snacking, or simply satisfying your sweet tooth, these cookies are easy to make and even easier to enjoy. Let's get started!
Ingredients
Instructions
-
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
-
In a medium mixing bowl, whisk together the flour, baking soda, and salt. Set this dry mixture aside for later.
-
In a separate larger bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
-
Add the egg and vanilla extract to the butter-sugar mixture, beating well until fully combined.
-
Gradually incorporate the dry ingredients into the wet mixture, stirring until a cookie dough forms.
-
Using a cookie scoop or spoon, portion the dough into tablespoon-sized balls and place them onto the prepared baking sheet, leaving space between each for spreading.
-
Gently press a halved peppermint patty into the center of each dough ball, ensuring it is completely covered by the dough.
-
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the patties have melted slightly.
-
Remove the baking sheet from the oven and allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Cholesterol
- 30 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 16 g
- Protein
- 2 g
Whether you're looking for a festive holiday treat or a special homemade gift for a friend, these Cookie Using Peppermint Patties are sure to impress. So, try your hand at baking up a batch of these delicious cookies and watch them disappear before your eyes!