Cookie Without Butter Or Flour
Are you searching for a sweet treat that's both delicious and on the healthier side? Look no further, as we have the perfect recipe for you! Indulge in the scrumptious flavors of our "Cookie Without Butter Or Flour" recipe, a delightful twist on a classic cookie that's sure to satisfy your cravings. Packed with wholesome ingredients, this cookie is not only easy to make but also a guilt-free pleasure. Whether you're looking for a tasty snack or a delightful dessert, this recipe is a must-try!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, mash the ripe bananas until smooth.
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Add the rolled oats, dark chocolate chips, chopped nuts, cinnamon, vanilla extract, and a pinch of salt to the bowl with the mashed bananas.
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Mix all the ingredients together until well combined, ensuring the oats are fully coated.
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Using a spoon, drop dollops of the cookie mixture onto the prepared baking sheet, shaping them into cookie-sized rounds and flattening slightly with the back of the spoon.
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Bake in the preheated oven for about 15-20 minutes, or until the cookies are golden brown and set.
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Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Once cooled, store the cookies in an airtight container for up to a few days. Enjoy them as a delightful snack or sweet treat!
Nutrition Facts
Serving size: 1 cookie- Calories
- 110 kcal per cookie
- Total Fat
- 4.5 g per cookie
- Saturated Fat
- 2 g per cookie
- Cholesterol
- 0 mg per cookie
- Sodium
- 20 mg per cookie
- Total Carbohydrate
- 16 g per cookie
- Dietary Fiber
- 2 g per cookie
- Sugars
- 6 g per cookie
- Protein
- 2 g per cookie
So, next time you're in the mood for a delicious yet guilt-free indulgence, give our "Cookie Without Butter Or Flour" recipe a try. You'll be amazed at how simple it is to create a scrumptious treat that's both tasty and wholesome. Happy baking!