Cookie Without Nuts

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, and salt until well combined. Set this bowl aside.

3. Cream Butter and Sugars: In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.

4. Incorporate Wet Ingredients: Add the egg and vanilla extract to the butter and sugar mixture. Mix well until everything is fully combined.

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, stirring until a dough forms. Be careful not to overmix.

6. Add Mix-Ins: Fold in the chocolate chips and shredded coconut (if using) until they are evenly distributed throughout the dough.

7. Form Cookie Dough Balls: Using a cookie scoop or a spoon, scoop out dough and roll it into balls about the size of a tablespoon. Place the dough balls onto the prepared baking sheet, leaving some space between each one.

8. Bake the Cookies: Put the baking sheet into the preheated oven and bake the cookies for 10-12 minutes, or until the edges are lightly golden brown.

9. Cool and Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve these delightful nut-free cookies with a glass of milk or a cup of tea.