Cookies And Cream Cupcake

Cookies And Cream Cupcake

Looking to indulge your sweet tooth with a delightful treat? These Cookies and Cream Cupcakes are the perfect blend of rich chocolate and creamy goodness, topped with a whimsical touch of cookie crumble. This recipe is sure to be a hit at birthday parties, bake sales, or simply as a cozy snack at home.

  • Prep 30 min
  • Cook 20 min
  • Total 50 min
  • Yield 12 cupcakes
  • Cuisine American
  • Category Dessert
Regular diet Cookies and Cream Cupcakes dessert cupcakes chocolate cookies cream

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.

  3. In a separate bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Whisk until smooth.

  4. Slowly pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix, as this can result in tough cupcakes.

  5. Gently fold in the crushed chocolate cookies, distributing them evenly throughout the batter.

  6. Fill each cupcake liner about two-thirds full with the batter.

  7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

  8. Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. For the frosting:

  9. In a chilled mixing bowl, whip the heavy cream and powdered sugar together until soft peaks form. Be careful not to overwhip, as the cream can become grainy.

  10. Once the cupcakes have cooled completely, pipe or spread the whipped cream onto each cupcake.

  11. Sprinkle the additional crushed cookies on top of the whipped cream for a decorative touch.

  12. Enjoy these delightful Cookies and Cream Cupcakes with a glass of milk or your favorite hot beverage!

Nutrition Facts

Serving size: 1 cupcake
Calories
290 kcal
Total Fat
17 g
Saturated Fat
8 g
Cholesterol
70 mg
Sodium
220 mg
Total Carbohydrate
31 g
Dietary Fiber
1 g
Sugars
18 g
Protein
4 g

These Cookies and Cream Cupcakes are sure to bring a smile to your face with their irresistible combination of flavors. Whether you're a baking enthusiast looking for a new recipe to try or simply want to treat yourself to something special, these cupcakes are a delightful choice. Share them with friends and family or savor them as a cozy indulgence on a lazy afternoon. Happy baking!

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