Cookies N Cream Fudge
Indulge in the decadent delight of homemade Cookies N Cream Fudge! This luscious treat combines the creamy richness of fudge with the classic flavor of cookies and cream, creating a perfect blend of sweet and crunchy in every bite.
Ingredients
Instructions
-
Line an 8x8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later. Set aside.
-
In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat, stirring constantly until melted and smooth.
-
Remove from heat and stir in the vanilla extract until well combined.
-
Gently fold in the crushed Oreo cookies, reserving a small amount for topping, if desired.
-
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
-
Sprinkle the remaining crushed cookies on top, gently pressing them into the fudge.
-
Chill in the refrigerator for at least 2 hours, or until set.
-
Once firm, use the parchment paper overhang to lift the fudge out of the dish. Place it on a cutting board and slice into squares.
-
Serve and enjoy the delicious Cookies N Cream Fudge with your loved ones or wrap it up as a delightful homemade gift!
Nutrition Facts
Serving size: 1 square- Calories
- 210 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 10 mg
- Sodium
- 60 mg
- Total Carbohydrate
- 26 g
- Dietary Fiber
- 0.5 g
- Sugars
- 23 g
- Protein
- 3 g
Unleash your inner baker and whip up a batch of this delightful Cookies N Cream Fudge to satisfy your sweet cravings or impress guests at any gathering. With just a few simple ingredients and easy steps, you can create a delightful treat that will surely be a hit with everyone who tries it. So, get ready to experience the perfect combination of creamy fudge and crunchy cookies in every delectable bite!