Cool Pasta Sauce
Cool Pasta Sauce
Ingredients
Instructions
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In a food processor or blender, combine the fresh basil leaves, parsley leaves, minced garlic, lemon zest, and lemon juice. Pulse until the herbs are finely chopped.
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With the food processor running, slowly drizzle in the olive oil until the mixture is well combined and has a smooth consistency. If needed, scrape down the sides of the bowl to ensure all the ingredients are incorporated.
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Season the sauce with salt and pepper to taste. Remember that Parmesan cheese is salty, so be cautious with the salt.
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Cook your favorite pasta according to the package instructions. Drain the pasta, reserving a small amount of the cooking water.
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Toss the cooked pasta with the cool pasta sauce, adding a splash of the reserved cooking water if needed to loosen the sauce and help it adhere to the noodles.
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Serve the pasta in bowls, garnishing with a sprinkle of grated Parmesan cheese if desired.
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Enjoy your fresh and delicious Cool Pasta Sauce pasta dish!
Nutrition Facts
Serving size: 1 serving (approx. 1 cup pasta with sauce)- Calories
- 320 kcal
- Total Fat
- 28 g
- Saturated Fat
- 4 g
- Cholesterol
- 5 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 5 g
This Cool Pasta Sauce recipe is a versatile option that pairs well with various pasta shapes, from spaghetti to penne. Feel free to customize it by adding grilled chicken, shrimp, or your favorite vegetables for a complete meal. The bright flavors of the herbs and lemon in the sauce bring a burst of freshness to every bite, making it a delightful addition to your recipe collection. Whether you are hosting a summer gathering or simply craving a lighter pasta dish, this sauce is sure to impress your taste buds with its cool and vibrant profile. Try it out and savor the simplicity and deliciousness of this delightful recipe!