Cool Whip Cookies Recipe
If you're looking for a simple and delicious treat to satisfy your sweet tooth, look no further than our delightful Cool Whip Cookies recipe! These cookies are easy to make and have a light, fluffy texture that's perfect for any occasion. With just a few basic ingredients, you can whip up a batch of these scrumptious cookies in no time. Let's dive into this fun and easy recipe!
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, combine the white cake mix, Cool Whip, and egg. Mix until well combined and a soft dough forms.
-
Place some powdered sugar in a small bowl. This will be used to prevent the dough from sticking to your hands.
-
Using a spoon or cookie scoop, scoop out dough and roll into balls, about 1 inch in diameter.
-
Roll each ball of dough in the powdered sugar until fully coated.
-
Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
-
Bake in the preheated oven for 10-12 minutes, or until the edges are just set and the tops are slightly cracked.
-
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
-
Enjoy these fluffy, light, and delicious Cool Whip Cookies with a glass of cold milk or your favorite hot beverage.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 4g per cookie
- Saturated Fat
- 2g per cookie
- Cholesterol
- 10mg per cookie
- Sodium
- 180mg per cookie
- Total Carbohydrate
- 20g per cookie
- Dietary Fiber
- 0.5g per cookie
- Sugars
- 12g per cookie
- Protein
- 1g per cookie
Next time you're craving something sweet, give these Cool Whip Cookies a try. They are sure to become a new favorite in your recipe collection. So, grab your ingredients and get baking!