Copeland S Shrimp Pasta
Craving a seafood dish that's both luxurious and comforting at the same time? Look no further than Copeland's Shrimp Pasta. This delightful recipe combines succulent shrimp with a creamy sauce and perfectly cooked pasta for a dish that will transport your taste buds to a cozy coastal retreat.
Ingredients
Instructions
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Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
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In the same skillet, pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese until smooth and the sauce has thickened slightly.
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Return the cooked shrimp to the skillet with the sauce. Toss to coat the shrimp evenly.
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Add the drained linguine pasta to the skillet with the shrimp and sauce. Gently toss everything together until the pasta is well coated in the creamy sauce.
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Season with salt and pepper to taste. Sprinkle the chopped parsley over the pasta and toss once more to combine.
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Serve the Copeland's Shrimp Pasta hot, garnished with lemon wedges on the side for a fresh citrusy kick.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 42 g
- Saturated Fat
- 23 g
- Cholesterol
- 320 mg
- Sodium
- 750 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 30 g
Get ready to indulge in a bowl of luxurious Copeland's Shrimp Pasta that brings together the flavors of the sea with creamy goodness. This dish is perfect for a cozy dinner at home or when you want to impress guests with a restaurant-quality meal. Enjoy the delicate balance of seafood, creaminess, and pasta in every forkful!