Copelands Of New Orleans Stuffed Crab
Looking for a delightful Louisiana-inspired dish to add some Southern flair to your dinner table? Look no further! Our Copelands Of New Orleans Stuffed Crab recipe will transport your taste buds to the heart of the bustling streets of the Big Easy. Filled with a rich blend of crabmeat, spices, and aromatics, these stuffed crabs are a true homage to the flavors of New Orleans. Let's dive into the recipe and bring a taste of NOLA right to your home!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray.
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In a large mixing bowl, combine the lump crabmeat, breadcrumbs, onion, bell pepper, garlic, celery, parsley, mayonnaise, Creole seasoning, Worcestershire sauce, hot sauce, salt, and pepper. Gently fold the ingredients together until well combined.
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Take small portions of the mixture and shape them into individual crab-shaped molds. Place the stuffed crabs onto the prepared baking dish.
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Drizzle the melted butter over the stuffed crabs, ensuring each one gets a flavorful coating.
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Bake the Copelands Of New Orleans Stuffed Crabs in the preheated oven for 25-30 minutes or until they are golden brown and heated through.
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Once done, remove the baking dish from the oven and let the stuffed crabs cool slightly before serving.
Nutrition Facts
Serving size: 1 serving (approx. 1/6 of recipe)- Calories
- 350 kcal
- Total Fat
- 25 g
- Saturated Fat
- 5 g
- Cholesterol
- 120 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 20 g
Bring the essence of New Orleans into your home with this delectable stuffed crab recipe. Whether you're hosting a special dinner or simply craving a taste of Louisiana, these Copelands Of New Orleans Stuffed Crabs will add a touch of Southern charm to any meal. So, roll up your sleeves, embrace the flavors of the South, and enjoy a culinary journey to the vibrant streets of the Crescent City right at your own dining table!