Copycat Cookies
Are you ready to whip up a batch of indulgent treats that taste just like they're fresh from a bakery? Look no further than our delightful Copycat Cookies recipe. Whether you're craving a sweet snack for yourself or planning to impress guests at your next gathering, these cookies are sure to be a hit. They're easy to make and will fill your home with warm, comforting aromas. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips and chopped walnuts, if using, until evenly distributed throughout the cookie dough.
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Using a cookie scoop or a spoon, portion out the dough onto the prepared baking sheet, leaving some space between each cookie.
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Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may seem slightly underbaked, but that's okay – it will result in soft and chewy cookies.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 210 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 40 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 2 g
- Sugars
- 18 g
- Protein
- 3 g
Enjoy the process of baking as much as the results, and don't forget to share these delectable treats with your loved ones. These cookies are a surefire way to spread joy and sweetness wherever they go. So, gather your ingredients, preheat your oven, and let the aroma of freshly baked cookies envelop your home. Happy baking!