Copycat For Mrs Fields Cookies

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

5. Once the cookie dough comes together, gently fold in the semi-sweet chocolate chips.

6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.

7. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

8. Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9. Enjoy your homemade Copycat Mrs. Fields Cookies warm or at room temperature!