Craving the classic goodness of Mrs. Fields cookies right in your own kitchen? Look no further! This copycat recipe will have you baking up a batch of delicious cookies that will rival the famous originals. With the perfect balance of chewy and crispy, these cookies are sure to become a favorite treat for family and friends. So let’s get baking and enjoy the sweet satisfaction of homemade Copycat Mrs. Fields Cookies!
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup light brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure your cookies don’t stick and bake evenly.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for the perfect cookie texture, so take your time to mix well.
3. Add in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract for that classic cookie flavor.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix as this can lead to tough cookies.
5. Once the cookie dough comes together, gently fold in the semi-sweet chocolate chips. Feel free to add more or less depending on your chocolate craving!
6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie. You may choose to flatten them slightly with the back of a spoon for a more uniform shape.
7. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may still look slightly underbaked, but that’s what gives these cookies their signature chewiness.
8. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This resting time will help the flavors develop and the cookies to set.
9. Finally, pour yourself a glass of milk or brew a fresh cup of coffee and indulge in these homemade Copycat Mrs. Fields Cookies. Whether enjoyed warm or at room temperature, these cookies are bound to be a hit with everyone who tries them!
Get ready to impress your loved ones and yourself with these delectable cookies straight from your own oven. With each batch, you’ll be one step closer to mastering the art of baking and creating memories that will last a lifetime. So go ahead, bake up a storm and share the joy of homemade treats with those around you. Happy baking!
