Copycat Pork Tenderloin
If you're a fan of dining out but can't always make it to your favorite restaurant, why not bring the restaurant experience to your own home? Our Copycat Pork Tenderloin recipe is a delicious and satisfying dish that will have your taste buds singing. Tender and juicy pork tenderloin seasoned to perfection, this recipe is sure to become a favorite in your dinner rotation. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and place a skillet over medium-high heat on the stovetop.
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Season the pork tenderloin generously with salt and black pepper on all sides.
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Add olive oil to the hot skillet and sear the pork tenderloin until browned on all sides, about 2-3 minutes per side.
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Remove the pork from the skillet and set it aside on a plate.
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In the same skillet, add minced garlic, dried thyme, and dried rosemary. Cook for about 1 minute until fragrant.
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Return the seared pork tenderloin to the skillet, spooning some of the herb mixture over the top.
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Transfer the skillet to the preheated oven and roast the pork for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
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Once cooked, remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing.
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Slice the pork tenderloin into medallions and serve with your favorite sides such as roasted vegetables or mashed potatoes.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 110 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 36 g
And there you have it! A restaurant-quality Copycat Pork Tenderloin that you can easily make at home. This dish is perfect for a cozy night in or for impressing dinner guests with your culinary skills. Feel free to customize the seasonings to suit your tastes, and don't forget to pair it with a nice glass of red wine for the ultimate dining experience. Enjoy!