Coriander Pepper Chops
Intro:
If you're looking to upgrade your usual dinner rotation with a burst of flavors, these Coriander Pepper Chops are a must-try. Perfect for any night of the week, these tender and juicy pork chops are elevated with a zesty blend of aromatic coriander and spicy pepper. Pair them with your favorite sides for a satisfying meal that will impress your family and guests. Let's dive into the recipe for this delightful dish!
Ingredients
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with foil.
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Combine coriander, black pepper, garlic, salt, and olive oil to make a paste.
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Pat dry pork chops and rub with the coriander-black pepper mixture.
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Place on baking sheet, drizzle with lemon juice, and bake for 25-30 minutes at 400°F (200°C).
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Rest before serving and garnish with fresh coriander leaves.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 6 g
- Cholesterol
- 90 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 38 g
These Coriander Pepper Chops are a delightful way to elevate your weeknight dinners or impress guests at a special gathering. The blend of aromatic coriander, zesty black pepper, and tangy lemon creates a flavorful combination that complements the juicy pork chops perfectly. Give this recipe a try and savor the delicious flavors of these tender and aromatic chops.