Have you ever thought about turning something unexpected into a delightful treat? This Corn Cob Jelly recipe is a unique way to harness the natural sweetness of corn and transform it into a delicious spread that is perfect for toast, biscuits, or even as a glaze for meats. It’s a wonderful addition to your pantry, providing a taste of summer that you can enjoy all year round. So, roll up your sleeves and get ready to experience a whole new level of culinary creativity with this Corn Cob Jelly recipe.
**Corn Cob Jelly**
**Ingredients:**
– 12 fresh corn cobs
– 8 cups water
– 1 package powdered pectin
– 4 cups granulated sugar
– 1/4 cup lemon juice
**Instructions:**
1. **Prepare the Corn Cobs:** Start by shucking the corn cobs and removing the kernels. Set the kernels aside for another recipe or freeze them for later use. Place the corn cobs in a large stockpot.
2. **Extract the Flavor:** Cover the corn cobs with 8 cups of water. Bring the mixture to a boil over high heat. Reduce the heat to low and let it simmer for about 30 minutes, allowing the corn cobs to infuse the water with their flavor.
3. **Strain the Liquid:** After simmering, remove the corn cobs from the pot using tongs and discard them. Pour the liquid through a fine-mesh sieve or cheesecloth to strain out any remaining solids, capturing the flavorful corn-infused water in a clean pot.
4. **Make the Jelly:** Return the pot of corn-infused water to the stove and bring it to a boil. Add the powdered pectin and stir well to combine. Let the mixture boil for 1 minute.
5. **Sweeten the Jelly:** Gradually add the sugar to the pot while stirring continuously. Continue to stir until the sugar is completely dissolved. Bring the mixture back to a rolling boil.
6. **Add Lemon Juice:** Stir in the lemon juice and allow the mixture to boil for an additional minute.
7. **Test for Set:** To check if the jelly has reached the desired consistency, perform a simple set test. Place a small amount of the jelly on a chilled plate and put it in the fridge for a minute. If the mixture wrinkles when pushed with your finger, it’s ready. If not, continue to boil for a little longer, then retest.
8. **Can the Jelly:** Once the jelly has reached the desired set, remove it from the heat. Skim off any foam from the surface. Ladle the hot jelly into sterilized jars, leaving a 1/4-inch headspace. Wipe the jar rims, seal the jars, and process them in a boiling water canner for the recommended time based on your altitude.
9. **Cool and Store:** After processing, allow the jars to cool at room temperature. You’ll hear the satisfying “pop” as the jars seal. Store the jars in a cool, dark place for up to a year. Once opened, refrigerate the jelly.
Enjoy the vibrant taste of summer with each spoonful of this golden Corn Cob Jelly. It’s not only a delicious way to savor the flavors of fresh corn, but also a fantastic homemade gift for friends and family. So, make a batch or two and brighten up your mornings or add a touch of sweetness to your favorite dishes.
