Corn Cob Jelly
Have you ever thought about turning something unexpected into a delightful treat? This Corn Cob Jelly recipe is a unique way to harness the natural sweetness of corn and transform it into a delicious spread that is perfect for toast, biscuits, or even as a glaze for meats. It's a wonderful addition to your pantry, providing a taste of summer that you can enjoy all year round. So, roll up your sleeves and get ready to experience a whole new level of culinary creativity with this Corn Cob Jelly recipe.
Ingredients
Instructions
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Shuck the corn cobs and remove the kernels. Place the corn cobs in a large stockpot.
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Cover the corn cobs with water and simmer for 30 minutes.
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Strain the corn-infused water.
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Bring the corn-infused water to a boil, add pectin, sugar, and lemon juice.
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Boil the mixture until it reaches the desired consistency.
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Can the jelly in sterilized jars and store in a cool, dark place.
Nutrition Facts
Serving size: 1 tbsp- Calories
- 50 kcal per 1 tbsp serving
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 0 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 0 g
- Sugars
- 13 g
- Protein
- 0 g
Enjoy the vibrant taste of summer with each spoonful of this golden Corn Cob Jelly. It's not only a delicious way to savor the flavors of fresh corn, but also a fantastic homemade gift for friends and family. So, make a batch or two and brighten up your mornings or add a touch of sweetness to your favorite dishes.