Are you looking to add a delicious twist to your regular chicken dinner routine? Look no further than this mouthwatering recipe for Corn Flakes Chicken Indian. The crispy coating made with corn flakes and aromatic Indian spices will take your taste buds on a flavorful journey. A perfect combination of crunchy texture and exotic flavors, this recipe is sure to become a family favorite in no time.
Corn Flakes Chicken Indian
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups corn flakes, crushed
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon cumin
– 1 teaspoon coriander
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Cooking spray
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the crushed corn flakes with garlic powder, onion powder, cumin, coriander, turmeric, paprika, salt, and pepper. Mix well to ensure the spices are evenly distributed.
3. Take each chicken breast and dip it into the corn flakes mixture, pressing gently to coat both sides evenly. Place the coated chicken breasts on the prepared baking sheet.
4. Lightly spray the tops of the chicken breasts with cooking spray. This will help the corn flakes turn golden brown and crispy during baking.
5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the coating is crispy and golden brown.
6. Once the chicken is cooked, remove it from the oven and let it rest for a couple of minutes before serving.
7. Serve your Corn Flakes Chicken Indian hot with your favorite side dishes like steamed vegetables, rice, or a fresh salad.
Whether you’re looking to impress your family for a weeknight dinner or searching for a delightful recipe for a special occasion, this Corn Flakes Chicken Indian is a sure-fire winner. The crunchy texture of the corn flakes combined with the aromatic Indian spices creates a unique and unforgettable flavor profile that will have everyone asking for seconds. Try this recipe today and add a touch of spice and crunch to your dinner table!
