Corn Pone Pie
Corn Pone Pie is a delicious and comforting dish that brings together the goodness of cornbread with savory fillings, creating a perfect meal for cozy evenings at home. This recipe is a delightful twist on classic cornbread, featuring a flavorful filling that makes it a satisfying one-dish meal. Easy to prepare and full of comforting flavors, this Corn Pone Pie is sure to become a family favorite.
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and grease a deep-dish pie pan or baking dish.
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In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. Mix well.
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In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. The batter will be slightly lumpy.
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Pour the cornbread batter into the prepared pie pan, spreading it evenly across the bottom and up the sides to form a crust. Set aside.
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In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks.
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Add the chopped onion and minced garlic to the skillet with the browned beef. Cook until the onion is soft and translucent, about 5 minutes.
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Stir in the drained diced tomatoes, frozen corn, paprika, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
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Spoon the beef and vegetable mixture on top of the cornbread crust in the pie pan, spreading it out evenly.
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Sprinkle the shredded cheddar cheese over the beef and vegetable mixture, covering the top completely.
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Bake the Corn Pone Pie in the preheated oven for 20-25 minutes, or until the cornbread crust is golden brown and cooked through, and the cheese is melted and bubbly.
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Remove the pie from the oven and let it rest for a few minutes before slicing. Serve warm and enjoy the comforting flavors of this delicious Corn Pone Pie.
Nutrition Facts
Serving size: 1 slice- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Cholesterol
- 80 mg
- Sodium
- 560 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 22 g
The Corn Pone Pie is a versatile dish that you can customize with your favorite fillings and seasonings. Feel free to experiment with different types of cheese, vegetables, or even adding some heat with a sprinkle of red pepper flakes. This hearty pie is perfect for a cozy dinner with loved ones, bringing warmth and comfort to your table. Give this recipe a try and savor the wholesome goodness of this delightful Corn Pone Pie.