Corn Souffle Recipe Easy Corn Casserole The Hungry Bluebird 2
Nothing says comfort food quite like a warm and creamy corn souffle straight from the oven. This easy corn casserole is a true crowd-pleaser, perfect for family dinners, potlucks, or as a side dish for a cozy night at home. With just a handful of simple ingredients, you can whip up this delicious dish that will have everyone coming back for seconds. Get ready to elevate your dinner table with this delightful corn souffle recipe.
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
-
In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, and beaten eggs. Mix well to combine.
-
Gradually add the corn muffin mix to the bowl, stirring until just combined. Be careful not to overmix.
-
Pour the corn mixture into the prepared baking dish, spreading it out evenly.
-
Sprinkle the shredded cheddar cheese on top of the corn mixture.
-
Bake in the preheated oven for 45-50 minutes or until the corn souffle is set and the cheese is golden and bubbly.
-
Allow the corn souffle to cool slightly before serving.
Nutrition Facts
Serving size: 1 serving (approx. 1/8 of casserole)- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 9 g
- Cholesterol
- 110 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- Sugars
- 6 g
- Protein
- 8 g
This easy corn casserole is a versatile dish that pairs well with a variety of entrees, from roasted meats to grilled veggies. The creamy texture of the souffle combined with the subtle sweetness of the corn makes it a comforting addition to any meal. Whether you're hosting a dinner party or simply craving a cozy night in, this corn souffle recipe is sure to impress your guests and satisfy your taste buds. Gather your ingredients and give it a try - you won't be disappointed!