Corn Souffle Recipe Easy Corn Casserole The Hungry Bluebird
When it comes to cozy home cooking that delights both family and friends, a corn souffle is a classic dish that never disappoints. This easy corn casserole recipe from The Hungry Bluebird elevates the humble corn to a whole new level of deliciousness. With its creamy texture and delightful corn flavor, this dish is perfect for weeknight dinners or special gatherings. Let's dive in and discover how you can whip up this mouthwatering corn souffle in your own kitchen.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, cornbread mix, and eggs. Stir until well blended.
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Pour the corn mixture into the prepared baking dish and spread it out evenly.
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Sprinkle the shredded cheddar cheese over the top of the corn mixture.
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Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set.
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Remove from the oven and let it cool slightly before serving. Enjoy the warm, comforting flavors of this delightful corn souffle!
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 12 g
- Cholesterol
- 110 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 37 g
- Dietary Fiber
- 2 g
- Sugars
- 12 g
- Protein
- 9 g
Whether you're looking for a comforting side dish to accompany a hearty meal or a standout recipe to bring to a potluck, this easy corn casserole is sure to delight your taste buds and satisfy your cravings. Treat yourself and your loved ones to the warm, savory goodness of this corn souffle, and let The Hungry Bluebird's recipe become a staple in your home kitchen.