Cornbread Casserole
Whether you're hosting a cozy family gathering or just looking for a comforting side dish, this Cornbread Casserole recipe is sure to be a hit. The sweet and savory flavors of cornbread paired with creamy and hearty ingredients make this dish a delicious addition to any meal.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
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In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
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Stir in the milk and melted butter until the batter is smooth.
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Gently fold in the cream-style corn, diced green chilies, sour cream, and 1 cup of shredded cheddar cheese until well combined.
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Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
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Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole.
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Bake in the preheated oven for 45-50 minutes or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
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Once done, remove from the oven and let it cool slightly before serving.
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Garnish with freshly chopped cilantro if desired for a pop of color and flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 410 kcal
- Total Fat
- 24 g
- Saturated Fat
- 14 g
- Cholesterol
- 70 mg
- Sodium
- 630 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 11 g
- Protein
- 14 g
Whether you're a fan of traditional Southern recipes or just looking to add a new side dish to your repertoire, this Cornbread Casserole is a versatile and crowd-pleasing option. The ease of preparation and the comforting flavors make it a must-try for any occasion. Enjoy the warm and satisfying flavors of this delicious dish that is sure to become a favorite in your home.