Cornbread Muffins
Are you craving a delicious and cozy gluten-free treat to enjoy with your afternoon tea? Look no further than these flavorful and moist Cornbread Muffins! Perfect for a cozy day in or to bring to a gathering, these muffins are sure to delight your taste buds. Packed with the warm flavors of cornmeal and a hint of sweetness, they are a delightful gluten-free option for everyone to enjoy. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease with cooking spray.
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In a large mixing bowl, whisk together the cornmeal, gluten-free flour, sugar, baking powder, and salt until well combined.
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In a separate bowl, whisk together the milk, melted butter or oil, and eggs until smooth.
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Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can result in tough muffins.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 muffin- Calories
- 180 kcal per muffin
- Total Fat
- 7g per muffin
- Saturated Fat
- 3g per muffin
- Cholesterol
- 50mg per muffin
- Sodium
- 250mg per muffin
- Total Carbohydrate
- 25g per muffin
- Dietary Fiber
- 1g per muffin
- Sugars
- 8g per muffin
- Protein
- 4g per muffin
So, the next time you're looking for a comforting gluten-free baked good to enjoy, give these Cornbread Muffins a try. With their golden crust and tender crumb, they are sure to become a new favorite in your recipe repertoire. Enjoy the cozy flavors and warmth of homemade baking with these delightful muffins!