Cornbread Salad
When the weather warms up and you're craving a refreshing, yet hearty dish, look no further than this delightful Cornbread Salad recipe. Layers of colorful veggies, tangy dressings, and crumbled cornbread come together to create a unique and satisfying dish that's perfect for picnics, potlucks, or just a cozy evening at home. This recipe is a sure crowd-pleaser that will have everyone asking for seconds!
Ingredients
Instructions
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Bake a batch of your favorite cornbread according to package instructions or your preferred recipe. Once baked and cooled, crumble the cornbread into bite-sized pieces.
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In a large glass trifle dish or clear bowl, start layering the salad ingredients beginning with a layer of crumbled cornbread at the bottom.
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Add a layer of black beans, cherry tomatoes, corn kernels, diced bell pepper, and finely chopped red onion on top of the cornbread layer.
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Sprinkle a portion of shredded cheddar cheese over the veggies.
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In a small bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth and well combined.
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Drizzle a portion of the dressing over the veggie and cheese layer, spreading it evenly with a spoon or spatula.
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Repeat the layering process with remaining cornbread, veggies, cheese, and dressing until the dish is filled, finishing with a final layer of dressing on top.
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Cover the salad with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
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Before serving, garnish with fresh cilantro.
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Serve chilled as a side dish or light main course.
Nutrition Facts
Serving size: 1 serving (approx. 1 cup)- Calories
- 350 kcal
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Cholesterol
- 40 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 6 g
- Sugars
- 6 g
- Protein
- 10 g
With its vibrant presentation and delicious taste, this Cornbread Salad recipe is a must-try for anyone looking to add a twist to their salad repertoire. Give it a go and watch as it becomes a new favorite in your household!