Cornbread
When it comes to the ultimate comfort food that never fails to warm your heart and soul, cornbread is an all-time favorite. This classic Southern dish is beloved for its golden, buttery crust and moist crumb that pairs perfectly with savory dishes or simply enjoyed on its own with a drizzle of honey. Follow this easy and delicious cornbread recipe to bring a taste of traditional homestyle cooking to your kitchen.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish or cast-iron skillet with a tablespoon of butter or oil to prevent sticking.
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In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk the dry ingredients together until well combined.
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In a separate medium bowl, whisk together the milk, vegetable oil, and eggs until thoroughly mixed.
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Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter; a few lumps are okay.
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Pour the batter into the prepared baking dish or skillet, spreading it evenly with a spatula.
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Bake the cornbread in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Once baked, remove the cornbread from the oven and allow it to cool slightly before slicing and serving.
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Enjoy your freshly baked cornbread warm with a pat of butter or a drizzle of honey.
Nutrition Facts
Serving size: 1 slice (approximately 1/9 of the recipe)- Calories
- 210 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 55 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 29 g
- Dietary Fiber
- 2 g
- Sugars
- 7 g
- Protein
- 5 g
Homemade cornbread is a versatile and comforting dish that never goes out of style. Whether you're hosting a cozy gathering with loved ones or simply craving a taste of the South, this recipe will quickly become a staple in your kitchen. Experiment with adding in ingredients like jalapeños, cheese, or bacon for a flavorful twist, or keep it classic with a simple, traditional preparation. Whichever way you choose to enjoy it, this cornbread is sure to bring a touch of warmth and nostalgia to your table.