Name: Corned Beef N Cabbage
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Yield: 6 servings
Cuisine: Irish
Ingredients: 3-4 lbs corned beef brisket; 1 large onion, peeled and sliced; 3 cloves garlic, minced; 4 carrots, peeled and cut into large chunks; 4 potatoes, peeled and quartered; 1 small head of cabbage, cut into wedges; 1 teaspoon whole black peppercorns; 1 teaspoon mustard seeds; 1 bay leaf

By CozyDelicious January 9, 2014

Celebrate the flavors of a traditional Irish feast with this classic recipe for Corned Beef N Cabbage. Perfect for St. Patrick's Day or any cozy family dinner, this hearty dish will fill your home with mouthwatering aromas and warm your heart with its comforting taste. With tender corned beef, flavorful vegetables, and aromatic spices, this dish is sure to become a favorite at your table. Let's dive into the delicious details of creating this timeless meal.

Prep 15 min
Cook 3 hr 15 min
Total 3 hr 30 min
Yield 6 servings
Cuisine Irish
Category Main Course

Non-vegetarian Corned Beef N Cabbage Irish St. Patrick's Day Comfort Food

Ingredients

3-4 lbs corned beef brisket
1 large onion, peeled and sliced
3 cloves garlic, minced
4 carrots, peeled and cut into large chunks
4 potatoes, peeled and quartered
1 small head of cabbage, cut into wedges
1 teaspoon whole black peppercorns
1 teaspoon mustard seeds
1 bay leaf

Instructions

Start by rinsing the corned beef under cold water to remove any excess brine.
Place the corned beef in a large pot and cover it with cold water.
Add the sliced onion, minced garlic, peppercorns, mustard seeds, and bay leaf to the pot.
Bring the water to a boil over high heat, then reduce the heat to low and let the corned beef simmer, partially covered, for about 2 1/2 hours. Skim off any foam that rises to the surface.
After the beef has been simmering for 2 1/2 hours, add the carrots and potatoes to the pot.
Continue to simmer for an additional 30 minutes, or until the vegetables are tender when pierced with a fork.
Finally, add the cabbage wedges to the pot and cook for another 15-20 minutes, or until the cabbage is soft but still slightly crisp.
Remove the corned beef from the pot and let it rest for a few minutes before slicing it against the grain.
Arrange the sliced corned beef, vegetables, and cabbage on a serving platter.
Spoon some of the cooking liquid over the meat and vegetables for extra flavor.
Serve hot and enjoy the delicious taste of Corned Beef N Cabbage with your loved ones.

Nutrition Facts

Serving size: 1 serving

Calories: 450 kcal
Total Fat: 20 g
Saturated Fat: 7 g
Cholesterol: 120 mg
Sodium: 1500 mg
Total Carbohydrate: 30 g
Dietary Fiber: 5 g
Sugars: 8 g
Protein: 35 g

Corned Beef N Cabbage is a meal that brings people together and warms the soul. The tender corned beef, paired with the hearty vegetables, creates a dish that is both satisfying and comforting. Whether you're celebrating a special occasion or simply craving a cozy dinner at home, this recipe is sure to delight your taste buds and create lasting memories. Enjoy the process of cooking this classic dish just as much as savoring each flavorful bite.