Name: Cornflake Stuffing
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 8 cups dried bread cubes; 1 cup diced celery; 1 cup diced onion; 1 cup diced mushrooms; 1 cup chicken or vegetable broth; 1/2 cup butter; 1 teaspoon dried thyme; 1 teaspoon dried sage; Salt and pepper to taste; 2 cups cornflakes

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large skillet, melt the butter over medium heat. Add the diced celery, onion, and mushrooms. Cook until the vegetables are tender, about 5-7 minutes.
Stir in the dried thyme, dried sage, salt, and pepper. Cook for an additional minute to allow the flavors to meld together.
In a large mixing bowl, combine the dried bread cubes with the vegetable mixture. Gradually pour in the broth, stirring well to ensure the bread is evenly moistened.
Gently fold in the cornflakes, being careful not to crush them too much. The cornflakes will add a wonderful crunch to the stuffing.
Transfer the mixture to the prepared baking dish, spreading it out evenly. Cover the dish with aluminum foil.
Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
Once done, remove the stuffing from the oven and let it cool slightly before serving alongside your favorite main dish.

Ingredients

Instructions

Nutrition Facts

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