Cornmeal
There's something undeniably comforting and versatile about cornmeal. Whether you're incorporating it into your baking or using it to coat fried foods, the warmly earthy flavor of cornmeal adds a special touch to so many dishes. Today, we're going to explore a classic recipe that showcases the goodness of cornmeal - a delightful cornbread that's perfect for pairing with soups, stews, or enjoying on its own.
Ingredients
Instructions
-
Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan and set it aside.
-
In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir well to ensure everything is evenly mixed.
-
In a separate bowl, whisk together the milk, melted butter, and egg until well combined.
-
Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix. It's okay if the batter is a little lumpy.
-
Transfer the batter to the prepared baking pan, smoothing the top with a spatula.
-
Bake in the preheated oven for about 20-25 minutes or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.
-
Once baked, remove the cornbread from the oven and let it cool in the pan for a few minutes before slicing and serving.
-
Enjoy your warm, delicious cornbread with a pat of butter or a drizzle of honey, and savor the wonderful textures and flavors of this classic dish.
Nutrition Facts
Serving size: 1 slice (about 1/9 of recipe)- Calories
- 180 kcal
- Total Fat
- 6 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 55 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- Sugars
- 7 g
- Protein
- 5 g
**Cornmeal is a staple ingredient that brings a rustic charm to any recipe it touches. This cornbread is a wonderful way to experience the wholesome goodness of cornmeal in a simple and satisfying way. So, the next time you're looking for a cozy side to complement your meal, give this cornbread a try. Your taste buds will thank you!**