Name: Corsican Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 lbs pork tenderloin; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 onion, finely chopped; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon paprika; 1/2 teaspoon crushed red pepper flakes; Salt and pepper to taste; 1/2 cup chicken broth; 1/4 cup white wine; 1 lemon, juiced; Fresh parsley, chopped for garnish

Instructions

Start by preheating your oven to 375°F (190°C).
Season the pork tenderloin with salt and pepper on all sides.
In a large oven-safe skillet, heat olive oil over medium-high heat.
Sear the pork tenderloin until browned on all sides, about 3 minutes per side. Remove from the skillet and set aside.
In the same skillet, add the minced garlic and chopped onion. Sauté until fragrant and translucent, about 2-3 minutes.
Stir in the dried thyme, rosemary, paprika, crushed red pepper flakes, and a bit more salt and pepper to season the aromatics.
Pour in the chicken broth, white wine, and lemon juice, scraping up any browned bits from the bottom of the skillet.
Return the pork tenderloin to the skillet and spoon some of the sauce mixture over the top.
Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Once cooked, remove the skillet from the oven and let the pork rest for a few minutes before slicing.
Garnish with freshly chopped parsley before serving to add a pop of color and freshness.

Ingredients

Instructions

Nutrition Facts