Costco Carrot Cake Frosting
Are you a fan of the deliciously moist and flavorful Costco Carrot Cake but wish you could enjoy that luscious frosting all on its own? Look no further! Our recipe for Costco Carrot Cake Frosting will have you whipping up a batch of this delectable topping to enjoy on cupcakes, cakes, or straight from the spoon in no time.
Ingredients
Instructions
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In a large mixing bowl, combine the softened cream cheese and unsalted butter. Using a hand mixer or stand mixer, beat the mixture on medium speed until smooth and creamy.
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Add the vanilla extract and continue to mix until well combined.
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Gradually add the powdered sugar, one cup at a time, mixing on low speed until fully incorporated and the frosting is smooth.
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Fold in the finely chopped walnuts and shredded carrots until evenly distributed throughout the frosting.
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Once the frosting has reached your desired consistency, it is ready to be used to frost your favorite baked goods. Spread generously on cupcakes or cakes, or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Serving size: 2 tablespoons (about 30 g)- Calories
- 150 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 30 mg
- Sodium
- 80 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 1 g
- Sugars
- 16 g
- Protein
- 2 g
So why wait? Whip up a batch of this irresistible Costco Carrot Cake Frosting and take your baked goods to the next level. Whether you're a seasoned baker or just starting out, this recipe is a must-try for anyone with a sweet tooth. Enjoy the creamy goodness of this frosting and watch as it becomes a favorite in your household for years to come.