Cottage Cheese Dill Bread
Introducing a delightful recipe that will add a touch of homemade goodness to your kitchen – Cottage Cheese Dill Bread. This fluffy and flavorful bread is a perfect addition to any meal or enjoyed on its own. With hints of dill and the creamy texture of cottage cheese, this bread is sure to become a family favorite. Follow along for a simple and satisfying baking experience.
Ingredients
Instructions
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Dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
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Combine cottage cheese, sugar, butter, salt, dill weed, baking soda, and 1 whole egg in a mixing bowl.
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Add the yeast mixture to the cottage cheese mixture and combine thoroughly.
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Gradually stir in the flour until a soft dough forms.
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Knead the dough for 5-7 minutes until smooth and elastic.
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Let the dough rise for about 1 hour until doubled in size.
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Preheat oven to 350°F (175°C). Shape the dough into a loaf and let it rise for 30 minutes.
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Brush the top of the loaf with beaten egg white.
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Bake for 35-40 minutes until golden brown and sounds hollow when tapped.
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Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice- Calories
- 180 kcal
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Cholesterol
- 35 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 1 g
- Sugars
- 5 g
- Protein
- 6 g
Enjoy the aroma of freshly baked bread filling your home as you create this Cottage Cheese Dill Bread. Whether enjoyed slathered with butter, as a sandwich base, or simply on its own, this bread is sure to impress your taste buds and those of your loved ones. Embrace the wholesome goodness of homemade bread with this easy-to-follow recipe.