Cottage Cheese Patties
In the world of cozy home cooking, nothing beats a homemade recipe that combines simplicity and deliciousness. Cottage Cheese Patties are a delightful option for breakfast or a light lunch, featuring a blend of creamy cottage cheese, aromatic herbs, and a golden crispy exterior. These patties are easy to whip up and will have your kitchen smelling like a warm haven in no time.
Ingredients
Instructions
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In a large mixing bowl, combine the cottage cheese, breadcrumbs, green onions, garlic, Parmesan cheese, parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated.
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Shape the cottage cheese mixture into small patties, about 1/2 inch thick. You should be able to make around 8 patties, depending on the size you prefer.
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Place the flour in a shallow dish. Dip each patty into the flour, coating both sides lightly. Shake off any excess flour.
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Heat the olive oil in a large skillet over medium-high heat. Dip each floured patty into the beaten eggs, ensuring they are thoroughly coated.
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Carefully place the patties in the hot skillet and cook for about 4-5 minutes on each side, or until they are golden brown and crispy.
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Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.
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Serve the Cottage Cheese Patties warm, garnished with an extra sprinkle of parsley or a dollop of Greek yogurt for an added touch of creaminess.
Nutrition Facts
Serving size: 1 patty- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Cholesterol
- 80 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 12 g
Enjoy these delightful Cottage Cheese Patties as a satisfying meal on their own or pair them with a crisp salad for a complete and wholesome experience. These patties make a versatile addition to your recipe repertoire and are sure to become a household favorite for a cozy meal any time of day. Try experimenting with different herbs and seasonings to customize the flavor to your liking. Happy cooking!