Country Brunch
Brunch is a delightful meal that brings people together for leisurely mornings and relaxed get-togethers with loved ones. If you're looking to host a cozy and delicious Country Brunch, we have just the recipe for you. Our Country Brunch recipe combines the heartiness of classic breakfast favorites with a touch of rustic charm that will make your guests feel right at home. Whip up this dish for a delightful morning filled with warmth and comfort.
Ingredients
Instructions
-
Crack the eggs into a large mixing bowl and whisk them together until well combined. Add in the milk, salt, and pepper, and continue whisking until the mixture is smooth and frothy.
-
In a skillet over medium heat, warm the olive oil. Add the diced ham, bell pepper, and onion, and sauté until the vegetables are tender and the ham is lightly browned.
-
Pour the egg mixture over the sautéed ham and vegetables in the skillet. Let the eggs cook undisturbed for a few minutes until the edges start to set.
-
Gently stir the mixture, bringing the cooked edges towards the center of the skillet. Continue to cook, stirring occasionally, until the eggs are mostly set but still slightly runny.
-
Sprinkle the shredded cheddar cheese over the top of the eggs. Cover the skillet with a lid and let the cheese melt for 1-2 minutes.
-
Once the cheese has melted, remove the skillet from the heat. Garnish the Country Brunch with chopped fresh parsley for a pop of color and fresh flavor.
-
Serve the Country Brunch hot, either directly from the skillet or transferred to a serving platter. Pair this hearty and satisfying dish with fresh fruit, crispy bacon, and warm biscuits for the perfect brunch spread.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 22 g
- Saturated Fat
- 9 g
- Cholesterol
- 425 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 1 g
- Sugars
- 4 g
- Protein
- 24 g
Whether you're hosting a brunch for friends or simply craving a cozy morning meal, this Country Brunch recipe is sure to become a favorite in your repertoire. The blend of fluffy eggs, savory ham, crunchy vegetables, and gooey cheese creates a harmonious dish that embodies the comforting essence of a leisurely weekend morning. Embrace the rustic charm of a Country Brunch and savor the simple joys of good food and good company.