Country Crock Pasta
Spend a cozy evening in with a delicious homemade meal that is sure to warm your heart and soul. Our Country Crock Pasta recipe is a comforting dish that brings together the best flavors of the countryside in a simple yet satisfying way. Let's get cooking!
Ingredients
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the cherry tomatoes to the skillet and cook for another 2-3 minutes until they start to soften.
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Pour in the white wine and let it simmer for a couple of minutes until slightly reduced.
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Stir in the heavy cream and bring the mixture to a gentle simmer. Let it cook for 5-7 minutes, stirring occasionally, until the sauce has slightly thickened.
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Add the cooked pasta to the skillet and toss to coat evenly with the creamy sauce.
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Fold in the fresh spinach until just wilted. Season with salt and pepper to taste.
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Remove from heat and transfer the Country Crock Pasta to a serving dish.
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Garnish with grated Parmesan cheese and fresh basil leaves before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 12 g
- Cholesterol
- 60 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 10 g
This delightful Country Crock Pasta is a perfect choice for a cozy dinner night with loved ones or a simple indulgence for yourself. The combination of creamy sauce, juicy tomatoes, and vibrant spinach creates a harmonious blend of flavors that will leave your taste buds wanting more. Feel free to customize the recipe by adding your favorite protein like grilled chicken or shrimp for an extra touch. Serve this pasta alongside a glass of your favorite wine and enjoy the comforting goodness of a homemade meal right in the comfort of your own home.