Country Fried Round Steak
Are you craving a hearty and comforting meal that's perfect for a cozy evening at home? Look no further than our delicious Country Fried Round Steak recipe. This classic dish is a staple in Southern cuisine, featuring tender round steak coated in a flavorful crispy crust. It's easy to make and sure to satisfy your appetite for a home-cooked meal with a touch of rustic charm.
Ingredients
Instructions
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Tenderize the round steaks with a meat mallet to break down muscle fibers. Season each piece with salt and pepper on both sides.
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In a shallow dish, combine all-purpose flour, garlic powder, onion powder, paprika, salt, and pepper to make the seasoned breading mixture.
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In a separate bowl, whisk together eggs and milk to create an egg wash.
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Dredge each steak in the seasoned flour, coating both sides evenly. Shake off excess flour.
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Dip the coated steak in the egg wash, letting excess drip off, then coat again with the seasoned flour mixture for a double coating.
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Heat vegetable oil in a large skillet over medium-high heat, enough to cover the bottom and come up the sides slightly.
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Place breaded steaks carefully in the hot oil. Fry for 4-5 minutes on each side until golden brown and crispy. Avoid overcrowding the skillet.
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Transfer cooked steaks to a paper towel-lined plate to drain excess oil. Keep warm in the oven while frying remaining steaks.
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Serve hot with preferred sides such as mashed potatoes, green beans, and biscuits.
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Optional: Make gravy by deglazing the skillet with broth or milk, thickening with flour, and pour over steaks before serving.
Nutrition Facts
Serving size: 1 steak (approx. 6 oz) with breading- Calories
- 520 kcal
- Total Fat
- 28 g
- Saturated Fat
- 6 g
- Cholesterol
- 160 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 38 g
Enjoy the hearty flavors and satisfying crunch of our Country Fried Round Steak recipe. It's a homestyle dish that will transport you to a cozy farmhouse kitchen with every bite. Perfect for family dinners or a special weekend treat, this classic recipe is sure to become a favorite in your home.