Country Fried Steak Recipe Self Proclaimed Foodie

Instructions

1. In a large shallow dish, combine the all-purpose flour with garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Mix well to combine the seasonings.

2. In another shallow dish, whisk together the eggs and buttermilk until well combined.

3. Dredge each cube steak in the seasoned flour mixture, shaking off any excess.

4. Dip the flour-coated steaks into the egg mixture, allowing any excess to drip off.

5. Coat the steaks once again with the seasoned flour mixture, ensuring they are evenly coated.

6. In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (180°C).

7. Carefully add the breaded cube steaks to the hot oil, working in batches if necessary to avoid overcrowding the pan.

8. Cook the steaks for about 4-5 minutes on each side, or until golden brown and crispy.

9. Once cooked, transfer the country fried steaks to a paper towel-lined plate to drain any excess oil.

10. Garnish with fresh parsley if desired before serving.

11. Serve the country fried steaks hot with your favorite side dishes like mashed potatoes, gravy, or green beans.