Country Ham Salad Recipe
Looking for a simple yet delicious dish that exudes comfort and warmth? Look no further than this delightful Country Ham Salad recipe. Perfect for a cozy evening at home or a picnic in the countryside, this salad is a wonderful blend of flavors and textures that are sure to please your taste buds. Let's get started on creating this savory and satisfying dish!
Ingredients
Instructions
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In a large mixing bowl, combine the diced country ham, boiled potatoes, celery, green onions, and fresh parsley. Toss gently to mix the ingredients evenly.
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In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until well blended.
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Pour the dressing over the ham and vegetable mixture in the large mixing bowl. Gently fold everything together, ensuring the dressing coats all the ingredients thoroughly.
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Taste the salad and adjust the seasoning with additional salt and pepper if needed.
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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
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Once chilled, give the salad a final toss before serving to ensure the dressing is evenly distributed.
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Serve the Country Ham Salad on a bed of fresh lettuce leaves or as a tasty sandwich filling. Enjoy the wonderful combination of flavors and textures!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 4 g
- Cholesterol
- 40 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 15 g
Creating this Country Ham Salad is a delightful way to bring a touch of rustic charm to your table. The blend of savory ham, creamy dressing, and crisp vegetables makes for a satisfying dish that is sure to become a new favorite. Whether enjoyed as a light lunch or a side dish at dinner, this salad is versatile and easy to customize to your taste preferences. So, gather your ingredients and savor the delicious simplicity of this delightful recipe.