When it comes to comforting, classic dishes that bring a sense of warmth and nostalgia, meatloaf is an undeniable favorite. This recipe for Country Herbed Meat Loaf takes the humble meatloaf to a new level with a blend of aromatic herbs and spices that will fill your kitchen with irresistible scents. Perfect for a cozy family dinner or a gathering of friends, this dish is sure to become a staple in your recipe collection.
Country Herbed Meat Loaf
Ingredients:
– 1 ½ pounds ground beef
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 cup breadcrumbs
– 2 eggs
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried oregano
– 1 teaspoon dried parsley
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with cooking spray or butter.
2. In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, eggs, thyme, rosemary, oregano, parsley, salt, and black pepper. Mix everything together gently but thoroughly. Avoid overmixing to keep the meatloaf tender.
3. In a separate small bowl, whisk together the ketchup, Worcestershire sauce, and Dijon mustard. Set aside about ¼ cup of the sauce for later use.
4. Add about half of the remaining sauce mixture to the meat mixture and mix until well combined.
5. Transfer the meat mixture to the prepared loaf pan and shape it into a loaf shape.
6. Brush the top of the meatloaf with the reserved sauce mixture.
7. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C) and the top is nicely browned.
8. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
9. Serve the Country Herbed Meat Loaf slices with your favorite sides like mashed potatoes, green beans, or a fresh salad. Enjoy the homely flavors of this comforting dish with your loved ones.
Creating this Country Herbed Meat Loaf is a delightful way to infuse your home with the cozy scents of herbs and spices. The tender, flavorful meatloaf is a perfect main course that is bound to bring smiles to the faces around your dining table. Feel free to customize this recipe by adding your favorite herbs or adjusting the seasoning to suit your taste preferences. This dish is not only delicious on the day it’s made but also makes fantastic leftovers for sandwiches or quick meals throughout the week. Share the joy of a homemade meal with those you cherish by preparing this Country Herbed Meat Loaf whenever you crave a taste of heartwarming goodness.
