Country Pork Chops And Gravy
There's nothing quite like the comforting aroma of a home-cooked meal filling your kitchen, especially when it involves juicy pork chops drenched in a flavorful gravy. This recipe for Country Pork Chops and Gravy is a delightful combination of tender meat and rich, savory sauce that will have your family coming back for seconds. The secret lies in the slow cooking process that allows the flavors to meld together perfectly. Let's dive into the heartwarming world of this classic dish!
Ingredients
Instructions
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Season both sides of the pork chops with salt, pepper, garlic powder, and onion powder.
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Heat olive oil in a large skillet over medium-high heat. Cook pork chops for 4-5 minutes on each side until golden brown. Remove and set aside.
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Reduce heat to medium, sprinkle flour over drippings in the skillet, and cook to create a roux.
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Whisk in chicken broth until thickened, then add milk and simmer until desired consistency.
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Return pork chops to the skillet, spoon gravy over them, cover, and simmer for 20-25 minutes until cooked through.
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Serve hot with mashed potatoes and vegetables. Enjoy!
Nutrition Facts
Serving size: 1 pork chop with gravy- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 7 g
- Cholesterol
- 100 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 5 g
- Protein
- 40 g
Enjoy the heartwarming flavors of these Country Pork Chops and Gravy that will transport you to the cozy kitchens of the countryside. This classic recipe is perfect for family dinners or special occasions when you want to impress your loved ones with a comforting and satisfying meal. Make this dish your own by adding herbs or spices that you love to enhance the flavors even further. Prepare to be delighted by the wholesome goodness of this timeless favorite!