Country Round Steak
Let's bring some cozy country vibes into your kitchen with a delicious and hearty recipe for Country Round Steak. This dish is perfect for a comforting family dinner or for a cozy gathering with friends. With tender round steak and flavorful seasonings, this recipe is sure to become a new favorite in your home.
Ingredients
Instructions
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Season round steak slices with salt and pepper on both sides.
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Combine flour with salt and pepper in a shallow dish. Dredge steak slices in seasoned flour.
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Heat vegetable oil in a large skillet over medium-high heat. Brown steak slices in batches and set aside.
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Cook sliced onion until softened, then add minced garlic.
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Deglaze the skillet with beef broth and red wine, add Worcestershire sauce, thyme, and bay leaf. Simmer.
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Return browned steak slices to the skillet, cover, and simmer for 1.5 to 2 hours.
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Remove thyme and bay leaf, adjust seasoning, and serve hot garnished with parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 120 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 48 g
Whether you're looking to add a wholesome touch to your weeknight dinners or planning a cozy dinner party, this Country Round Steak recipe is a great choice. The tender steak, rich sauce, and aromatic flavors will surely make it a hit with everyone at the table. So, roll up your sleeves, get cooking, and create a warm and inviting meal that will fill your home with happiness and good food.