Name: Country Style Venison
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: European
Ingredients: 1 1/2 lbs venison meat, cubed; 2 tablespoons olive oil; 1 onion, diced; 2 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, chopped; 1 cup sliced mushrooms; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 bay leaf; 1 cup beef broth; Salt and pepper to taste; Fresh parsley for garnish

Instructions

Heat the olive oil in a large skillet over medium-high heat. Add the cubed venison meat and sear it on all sides until browned, about 5-7 minutes. Remove the meat from the skillet and set it aside on a plate.
In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant and translucent.
Add the sliced carrots, chopped celery, and mushrooms to the skillet. Cook for another 5 minutes, allowing the vegetables to soften slightly.
Return the seared venison meat back to the skillet. Season with dried thyme, rosemary, salt, and pepper. Stir well to combine all the flavors.
Pour in the beef broth and add the bay leaf to the skillet. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 1 1/2 to 2 hours, or until the venison is tender and the flavors have melded together beautifully.
Check the seasoning and adjust with more salt and pepper if needed. Discard the bay leaf before serving.
Serve the Country Style Venison hot, garnished with fresh parsley for a pop of color and freshness. This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a side of crusty bread to soak up all the delicious juices.

Ingredients

Instructions

Nutrition Facts

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